Products
Wild and native products of the Amazon
Super Foods
Camu-camu, is the fruit that has the highest content of vitamin C, which is 100 times greater than the lemon, naturally wild, favors the formation of the collagen, a protein that sustains many corporal structures.
It can stimulate the body’s natural defenses and is involved in the absorption of iron from the foods of vegetable origin. Scurvy is the classic manifestation of severe failure of Ascorbic acid or vitamin C.
The Product Launch
Camu Camu
BlockChain
The company has a platform which will have the product with the monitoring of all processes having a traceability with the communities and their product.
Productive Initiatives
Camu Camu
Sabaloyaco area, 44 hectares.
The wild cultivation of this native species has already explored various marketplaces. The community is currently preparing the collection of a new crop.
Traditional wild crop, 9 Ton. per hectare. Estimated pulp price 45 USD per kilogram.
Pulp for productive chaining.
Sacha Inchi
Sabaloyaco area, 32 hectares.
The wild cultivation of this native species has already explored various marketplaces. Product development is currently being resumed.
1,000 kilos per hectare, value 3.00 USD per kilo.
Oil for productive chain.
Amazon Cocoa
Sabaloyaco area, 38 hectares.
The wild cultivation of this native species has already explored various marketplaces. Product development is currently being resumed.
Traditional wild crop, 2,500 kilos per annual hectare. Value 2.00 USD per kilo.
Pulp for productive chaining.
Cane
Sabaloyaco area, 15 hectares.
The most profitable business unit, and the one that has received the most support from UNODC.
Monthly 6 Ton. Panela value 1.5 USD per kilo.
Spray panela, major distribution.
From the forest to the shelf
The by-products of the forest reach the market as finished goods: sacha inchi oil, cocoa nibs and camu camu pulp, with the communities as owners of the chain.
